2019 Semper Fidelis Award Ceremony and Dinner and Gala honoring LtCol Oliver L. North, USMC (Ret)

On March 16, 2019, the Foundation honored Lieutenant Colonel Oliver L. North, USMC (Ret) the American political commentator, television host, military historian, author, and retired United States Marine, and President of the National Rifle Association at our annual Semper Fidelis Award Dinner and Black-Tie Gala.

The Semper Fidelis Award Dinner and Gala was held at the Ritz-Carlton in Pentagon City. Celebrating with LtCol North was his wife, Betsy, and his family. He humbly spoke not of his career but of those who held great importance to his military career and those important people that followed after. He spoke about life long friends that were instrumental in inspiring where he was going and how he was going to get there. The stories were so enjoyable you walked away with a better understand of not only LtCol Oliver North but of the company he surrounded himself with to include a “war hero bible thumper”. Most guests in attendance had fond memories of serving with LtCol North and were there to help us honor him with this prestigious award.

Photos are available at the below link. Please use the code MCUF19 at checkout to receive a 10% discount in appreciation of your service to our country. A portion of the proceeds will be donated to the Foundation. Click here for a link to the photos for downloading.

The prestigious Semper Fidelis Award is presented annually by The Marine Corps University Foundation to noteworthy Americans.
Past recipients include Presidents George H.W. and George W. Bush; Clint Eastwood, George Will, General James Mattis, the Honorable Antonin Scalia and Mr. Ted Williams.
See the list of former Semper Fidelis Award Recipients.
Events like the Semper Fidelis Award Dinner and Black-Tie Gala help support the Professional Military Education of Marines around the world. You can make a difference in the lives of active duty Marines!
Please contact the Foundation if you wish to attend future events, at (703) 640-6835 or by email.